Sharwoods
Thai red chicken curry
Chicken in a rich fragrant cooking sauce with a hint of lemongrass and lime leaf.
Preparation time: 5 mins
Cooking time: 15 mins
Serves: 3-4
Sharwood's Thai Red Curry Cooking Sauce
Our Thai Red Curry sauce is a ...
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2 Tbsp vegetable oil
3-4 chicken breasts sliced
1Tbsp fresh coriander chopped to garnish
1 jar of of Sharwood's Thai Red Curry Cooking Sauce
Method:
1) Heat the oil in a wok or saucepan.
2) Add the chicken and stir-fry for 3 minutes.
3) Stir in the sauce and simmer uncovered for 10 minutes.
4) Serve immediately garnished with chopped coriander.
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Cooking Tip
Adjusting saltiness
To tone down a dish that's too salty, add lime juice or lemon juice. For a dish that's not salty enough, add fish sauce instead of salt - or soy sauce if you're vegetarian. This will give the dish more flavour as well.