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Thai green chicken curry

Chicken cooked in a rich fragrant sauce with Lemongrass and lime leaf.

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Thai green chicken curry

Preparation time: 5 mins
Cooking time: 15 mins
Serves: 3-4

Sharwood's Thai Green Curry Cooking Sauce

Our Thai Green Curry sauce is ...

Shopping list:
1 Tbsp vegetable oil
3-4 chicken breasts sliced
1 Tbsp fresh coriander chopped to garnish
1 jar of Sharwood's Thai Green Curry Cooking Sauce

Method:
1) Heat the oil in a wok or saucepan.
2) Add the chicken and stir-fry for 3 minutes or until cooked.
3) Stir in the sauce and simmer uncovered for 10 minutes.
4) Serve immediately garnished with coriander.  

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Your comments:

just had the thai green curry, it was delicious, i would recomend any one to try it, really easy to make and it only took ten minuites, thanks sharwoods

angela parkinson - added 12 October 10

We use this with Prawns and it makes a quick yummy mid-week meal. It's so mild that kids will love it.

Claire Bennett - added 14 August 11

The best TGC Sauce I found on the UK market. Usually ready to eat in 20 minutes. Require own vegies of your choice but that's even better cause you are not limited to a jar content! good stuff

Marcin - added 22 December 11

Chef notes

Add some chopped green chilli to intensify the heat or dilute the spice by adding some coconut milk

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Cooking Tip

Stir-frying vegetables

Try to avoid overcooking your stir-fried vegetables. You'll know when they're done because their colours are enhanced (bright green for broccoli) – that way they still retain most of their essential nutrients.