Sharwoods

Preparation time: 5 mins
Cooking time: 10 mins
Serves: 2

Sharwood's 8 Red Chilli & Cumin Puppodums

8 Red Chilli & Cumin Puppodums...

Shopping list:
1 red onion sliced
2 Tbsp vegetable oil
200g tiger prawns
2 sachets Sharwood's Stir-Fry Pad Thai Noodles
2 medium eggs beaten
50g beansprouts
1 Tbsp sugar
2 Tbsp fish sauce
Juice of ½ lime
3 - 4 Tbsp Sharwood's Thai Sweet Chilli Sauce
50g salted peanuts roughly chopped
2 Tbsp fresh chopped coriander

Method:
1) Heat 2 Tbsp oil in a wok or deep-sided frying pan.
2) Add red onion and fry for 3-4 minutes until golden.
3) Add prawns and continue stir-frying for 3-4 minutes until they turn pink.
4) Add 2 sachets of noodles to the pan, and toss with the other ingredients for 3-4 minutes.
5) Add the beaten eggs and stir-fry quickly to distribute the egg.
6) Add bean sprouts, sugar, fish sauce, lime juice and chilli sauce.
7) Stir-fry for a further minute, stir in peanuts and coriander and serve.  

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