Sharwoods
Sharwood's Thai Yellow Curry Cooking Sauce
Our Yellow Curry Cooking Sauce is a fragrant sauce made with coconut milk and infused with fresh Thai herbs.
Spice rating:
Serves: 2-3
Nutrional information:
Free from artificial colourings, flavourings and preservatives. May contain fish, milk, celery, sesame seeds, nuts and peanuts.
Weight: 410
Country of manufacture: UK
Ingredients:
Water, Coconut Milk (18%), Onion, Thai Yellow Curry Paste (8%) (Garlic, Red Chillies, Onion, Spices, Lemon Grass, Salt, Ginger, Galangal, Kaffir Lime Peel, Acetic Acid), Sugar, Coconut Cream, Modified Starch, Anchovy Extract, Garlic, Lemon Grass, Vegetable Bouillon (Salt, Yeast Extract, Potato Starch, Hydrogenated Vegetable Oil, Celery, Onion, Lactose (from Milk), Herbs, Spices), Lactic Acid, Lime Leaf, Colour: Paprika Extract.
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Insight
Thai food traditionally uses 5 flavours as ‘building blocks’ which have their place in every dish. Flavours: 1 ) Sweet e.g. palm sugar 2 ) Sour e.g. lime juice 3) Salty e.g. fish sauce 4) Bitter e.g. pea aubergine 5) Hot e.g. chilli