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Sharwood's Thai Red Curry Paste
Our Thai Red Curry Paste is a mild and fragrant spice blend made with aromatic fresh Thai herbs and a hint of green chilli. It's the perfect base for an authentic Thai curry.
Spice rating:
Suitable for vegetarians
Cooking time: 15 minutes
Serves: 2-3
Nutrional information:
Free from gluten, artificial colourings, flavourings and preservatives.Contains nuts and peanuts.
Weight: 50
Country of manufacture: UK
Ingredients:
Garlic, Red Chillies (19%), Lemon Grass, Salt, Galangal, Onions, Coriander, Kaffir Lime Peel, Cumin, Rice Vinegar, Coriander Seeds, Black Pepper.
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Insight
Southern curries tend to use coconut milk and turmeric. Mussaman curry hails from this region, as does yellow curry or kaeng leuang, made from fish, green squash, pineapple, green beans and green papaya.