Sharwoods
Sharwood's Thai Red Curry Cooking Sauce
Our Thai Red Curry sauce is a blend of subtle yet complex ingredients. The delicate aromas of lemongrass and galangal combine with the fresh, zingy flavour of lime leaf and creamy coconut milk for a fragrant curry sauce.
Spice rating:
Nutrional information:
FREE FROM ARTIFICIAL COLOURS, FLAVOURS & PRESERVATIVES.
CONTAINS: MILK, CELERY, FISH.
Produced on a line which handles sesame.
Weight: 415
Country of manufacture: UK
Ingredients:
Water
Coconut Milk (15%)
Onions
Thai Red Curry Paste (4%) (Garlic, Red Chillies (1%), Lemon Grass, Salt, Kaffir Lime Peel, Galangal, Coriander, Pepper, Cumin)
Sugar
Coconut Cream
Modified Starch
Single Cream
Lemon Grass
Coconut Flour
Anchovy Extract
Red Chilli Puree (1%)
Garlic
Vegetable Bouillon (Salt, Yeast Extract, Vegetable Oil, Celery, Onion, Sugar, Herbs and Spices)
Coriander Leaf
Lime Leaf
Lactic Acid
Salt
Colour: Paprika Extract
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Recipes using this product:
Insight
Lemongrass is a citrus-flavoured herb which should always be used fresh if possible. The stalk itself is too hard to be eaten, so it is often finely sliced and added to recipes for a delicate aromatic flavour.