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Sharwood's Thai Red Curry Cooking Sauce

Our Thai Red Curry sauce is a blend of subtle yet complex ingredients. The delicate aromas of lemongrass and galangal combine with the fresh, zingy flavour of lime leaf and creamy coconut milk for a fragrant curry sauce.

Spice rating:

Cooking time: 10 minutes

Nutrional information:
FREE FROM ARTIFICIAL COLOURS, FLAVOURS & PRESERVATIVES. CONTAINS: MILK, CELERY, FISH. MAY CONTAIN PEANUTS, NUTS & SESAME SEEDS.

Weight: 415
Country of manufacture: UK

Ingredients:
Water
Coconut Milk (15%)
Onions
Thai Red Curry Paste (4%) (Garlic, Red Chillies (1%), Lemon Grass, Salt, Kaffir Lime Peel, Galangal, Coriander, Pepper, Cumin)
Sugar
Coconut Cream
Modified Starch
Single Cream
Lemon Grass
Coconut Flour
Anchovy Extract
Red Chilli Puree (1%)
Garlic
Vegetable Bouillon (Salt, Yeast Extract, Vegetable Oil, Celery, Onion, Sugar, Herbs and Spices)
Coriander Leaf
Lime Leaf
Lactic Acid
Salt
Colour: Paprika Extract

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Insight

Also known as kaffir lime leaf, this aromatic leaf comes from wild lime trees and gives a sharp, citrus flavour and fragrant smell to Thai soups and curries. Usually available in a frozen form from Thai or Chinese supermarkets.