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Sharwood's Thai Green Curry Paste
Our Thai Green Curry Paste is a mild and fragrant spice blend made with aromatic fresh Thai herbs and a hint of green chilli. It's the perfect base for an authentic Thai curry.
Spice rating:
Suitable for vegetarians
Cooking time: 15 minutes
Serves: 2-3
Nutrional information:
Free from gluten, artificial colourings, flavourings and preservatives.May contain nuts and peanuts.
Weight: 50
Country of manufacture: UK
Ingredients:
Garlic, Green Chillies (14%), Lemon Grass, Onions, Salt, Ginger, Galangal (5%), Yellow Chillies, Coriander, Cumin, Kaffir Lime Peel, Rice Vinegar, Coriander Seeds, White Pepper.
If you like this, you may also like:
Sharwood's Thai Spiced Crackers
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Insight
Southern curries tend to use coconut milk and turmeric. Mussaman curry hails from this region, as does yellow curry or kaeng leuang, made from fish, green squash, pineapple, green beans and green papaya.