Sharwoods
Sharwood's Thai Green Curry Cooking Sauce
Our Thai Green Curry sauce is a blend of subtle yet complex ingredients. The delicate aromas of lemongrass and galangal combine with the fresh, zingy flavour of lime leaf and creamy coconut milk for a fragrant curry sauce.
Spice rating:
Serves: 2-3
Nutrional information:
FREE FROM ARTIFICIAL COLOURS, FLAVOURINGS & PRESERVATIVES.
CONTAINS: MILK, CELERY, FISH.
MAY CONTAIN PEANUTS, NUTS & SESAME
Weight: 415
Country of manufacture: UK
Ingredients:
Water
Coconut Milk (20%)
Onion Puree
Thai Green Curry Paste (8%) (Green Chillies (2.5%), Garlic, Onion, Lemon Grass, Salt, Galangal, Kaffir Lime Peel, Coriander,
Cumin, Pepper)
Sugar
Coconut Cream
Modified Starch
Anchovy Extract
Milled Lemon Grass
Vegetable Bouillon (Salt, Yeast Extract, Vegetable Oil, Celery, Onion, Herbs, Spices)
Garlic
Lime Leaf
Lactic Acid
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Insight
Thai food traditionally uses 5 flavours as ‘building blocks’ which have their place in every dish. Flavours: 1 ) Sweet e.g. palm sugar 2 ) Sour e.g. lime juice 3) Salty e.g. fish sauce 4) Bitter e.g. pea aubergine 5) Hot e.g. chilli