Sharwoods
Sharwood's Thai Green Curry Cooking Sauce
Our Thai Green Curry sauce is a blend of subtle yet complex ingredients. The delicate aromas of lemongrass and galangal combine with the fresh, zingy flavour of lime leaf and creamy coconut milk for a fragrant curry sauce.
Spice rating:
Serves: 2-3
Nutrional information:
FREE FROM ARTIFICIAL COLOURS, FLAVOURINGS & PRESERVATIVES.
CONTAINS: MILK, CELERY, FISH.
Produced on a line which handles sesame.
Weight: 415
Country of manufacture: UK
Ingredients:
Water
Coconut Milk (20%)
Onion Puree
Thai Green Curry Paste (8%) (Green Chillies (2.5%), Garlic, Onion, Lemon Grass, Salt, Galangal, Kaffir Lime Peel, Coriander,
Cumin, Pepper)
Sugar
Coconut Cream
Modified Starch
Anchovy Extract
Milled Lemon Grass
Vegetable Bouillon (Salt, Yeast Extract, Vegetable Oil, Celery, Onion, Herbs, Spices)
Garlic
Lime Leaf
Lactic Acid
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Recipes using this product:
Insight
Lemongrass is a citrus-flavoured herb which should always be used fresh if possible. The stalk itself is too hard to be eaten, so it is often finely sliced and added to recipes for a delicate aromatic flavour.