Sharwoods
If you've ever been to Thailand, you'll never forget the intense flavours of real Thai cooking. I've travelled all over the country as a Sharwood chef to find the ultimate recipes to use for our curry pastes and sauces – which means that all the hard work has been done for you.
For our Thai range we've sourced the finest fresh ingredients like coconut, lemongrass, chilli and Thai basil so that you can come home and create an authentic Thai meal in minutes.
I'll show you how simple it is to cook really delicious Thai food without having to travel further than your local supermarket. Are you ready?
Cooking Tip
Taste testing
In Thai cooking, tasting as you go along is crucial. Following a Thai recipe is a good start, but because tastes vary from person to person, you'll want to find the balance of seasonings that suits you.
Top rated recipes
Chef Update
Make restaurant dishes like Deep Fried Shredded Beef at home – I'll show you
Insight
Also known as kaffir lime leaf, this aromatic leaf comes from wild lime trees and gives a sharp, citrus flavour and fragrant smell to Thai soups and curries. Usually available in a frozen form from Thai or Chinese supermarkets.