Sharwoods
If you've ever been to Thailand, you'll never forget the intense flavours of real Thai cooking. I've travelled all over the country as a Sharwood chef to find the ultimate recipes to use for our curry pastes and sauces – which means that all the hard work has been done for you.
For our Thai range we've sourced the finest fresh ingredients like coconut, lemongrass, chilli and Thai basil so that you can come home and create an authentic Thai meal in minutes.
I'll show you how simple it is to cook really delicious Thai food without having to travel further than your local supermarket. Are you ready?
Cooking Tip
Heating your wok
When stir frying, start with a well-oiled wok. Spread the oil around your wok, including up the sides. Add ingredients when the wok is hot so that not too much oil will be absorbed by the food.
Top rated recipes
Insight
Galengal is a Thai root that looks a little like ginger in appearance, but with an earthy aroma and almost a pine citrus taste. It’s used in famous dishes like Tom Yum soup and in Thai curry pastes.