Sharwoods

So much still to discover

If you've ever been to Thailand, you'll never forget the intense flavours of real Thai cooking. I've travelled all over the country as a Sharwood chef to find the ultimate recipes to use for our curry pastes and sauces – which means that all the hard work has been done for you.

For our Thai range we've sourced the finest fresh ingredients like coconut, lemongrass, chilli and Thai basil so that you can come home and create an authentic Thai meal in minutes.

I'll show you how simple it is to cook really delicious Thai food without having to travel further than your local supermarket. Are you ready?

Cooking Tip

Heating your wok

When stir frying, start with a well-oiled wok. Spread the oil around your wok, including up the sides. Add ingredients when the wok is hot so that not too much oil will be absorbed by the food.

Top rated recipes

Pad Thai

Pad Thai is a favourite noodle...

4 View recipe >

Stir-fry Thai beef with red chillies

Sweet chilli, a light fragrant...

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Thai red chicken curry

Chicken in a rich fragrant coo...

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Thai green chicken curry

Chicken cooked in a rich fragr...

3 View recipe >

Chiang Mai noodles with duck

This dish contains a wonderful...

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Chef Update

 

Happy New Year to everyone!

About the chef >

Insight

Galengal is a Thai root that looks a little like ginger in appearance, but with an earthy aroma and almost a pine citrus taste. It’s used in famous dishes like Tom Yum soup and in Thai curry pastes.