Sharwoods
If you've ever been to Thailand, you'll never forget the intense flavours of real Thai cooking. I've travelled all over the country as a Sharwood chef to find the ultimate recipes to use for our curry pastes and sauces – which means that all the hard work has been done for you.
For our Thai range we've sourced the finest fresh ingredients like coconut, lemongrass, chilli and Thai basil so that you can come home and create an authentic Thai meal in minutes.
I'll show you how simple it is to cook really delicious Thai food without having to travel further than your local supermarket. Are you ready?
Cooking Tip
Use the right gear
Thai cooking requires a minimum of cooking tools and utensils. The wok is the primary cooking tool used for stir-frying. A pestle & mortar is also commonly used for pounding and grinding spices and herbs.
Top rated recipes
Insight
Tamarind pulp or paste is made from the fruit of the tamarind tree. It tastes a bit like dates, but with a slightly sour taste which is used in Thai cookery to offset the sweetness from other flavours.