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Delicate steamed vegetables enhanced with Sharwood’s Real Oyster Sauce
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This is a classic dish; beef is the perfect choice to stir-fry with our rich Oyster and Thai Basil Sauce.
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Braised Abalone in Oyster Sauce is traditionally served as part of the Chinese New Year Banquet. It is difficult to obtain fresh Abalone in this country. The canned variety is also difficult to find and very expensive.
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Sharwood’s Oyster Sauce is made to an authentic Chinese recipe and contains the extract of real oysters and gives a delicious savoury flavour to stir-fry dishes.