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Szechuan Spicy Pork With Sharwood’s Medium Egg NoodlesView recipe
Stir up some passion with this spicy stir-fry!
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Duck and noodles in a sweet fruity sauce with water chestnuts.
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A classic oriental flavoured dish that will have great appeal with the family.
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Noodles have been eaten in Northern China for thousands of years and they signify longevity in Chinese culture. Noodles are a must for Chinese New Year.