Korma dishes were created by the Royal Chefs of India for festive occasions.
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1 Tbsp vegetable oil1 onion - chopped2 chicken breasts - sliced1 jar Sharwood's Korma1 banana - sliced
Heat the oil in a saucepan. Add the onion and fry until golden brown. Add chicken and sauce, simmer for 20 mins or until the chicken is tender. Stir in the banana, heat through and serve.
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