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Pork And Peppers In Black Bean Sauce

Black bean is a classic restaurant flavour, using Sharwood's Black Bean Stir Fry Sauce it is quick and easy to produce.

• Preparation Time: 5 minutes
• Cooking Time: 7 minutes
• Serves: 2
• Product Tags: Chinese | Stir fry | Wok | Black Bean | Lighter Eating |

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Shopping list

1 Tbsp oil
350 g pork - cubed
2 red peppers - thinly sliced
null spring onions - shredded to garnish
1 jar Sharwood's Black Bean

Cooking Method

Heat the oil in a wok or deep-sided frying pan, stir fry pork for 3 mins, add thinly sliced peppers and stir-fry for a further 2 mins. Add a jar of Sharwood’s stir-fry Black Bean sauce, heat through and serve garnished with sliced spring onions.

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