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Pork And Cashew Nuts In Yellow Bean Sauce

The recipe for the sauce originates from Peking's Royal kitchens of China, a sweet and savoury sauce delicious with cashew nuts.

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Serves: 2
• Product Tags: Chinese | Stir fry | Chicken | Yellow bean | Wok |

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Shopping list

1 Tbsp oil
350g pork - cubed
50g cashew nuts - roasted
1 jar Sharwood's Yellow Bean
2 blocks Sharwood's Medium Egg Noodles
1 tsp Sharwood's Sesame Oil

Cooking Method

Stir fry pork for 3 mins. Add cashew nuts and jar of Sharwood’s Yellow Bean sauce. Heat through and serve with stir fried egg noodle which have been tossed in a few drops of Sharwood’s Sesame Oil.

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