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Hong Kong Sweet And Sour Noodle Fry

A delicous one pot meal.

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Serves: 2
• Product Tags: Chinese | Sweet & Sour | Chilli | Speedy Suppers |

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1 Tbsp oil
½ onion - thinly sliced
2 chicken breasts - sliced
3 pineapple rings - sliced
2 spring onions - shredded to garnish
2 blocks Sharwood's Medium Egg Noodles
1 jar Sharwood's Sweet & Sour

Cooking Method

Cook and drain noodles according to instructions on pack. Heat the oil in a wok or frying pan and stir-fry onion for 2 mins. Add chicken and stir-fry for further 5 minutes. Add pineapple and Sharwood’s Sweet and Sour sauce, stir in and add noodles. Heat through and serve immediately garnished with spring onion.

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