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Fish Madras

Delicious chunks of fish in a creamy coconut madras sauce.

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Serves: 2/3
• Product Tags: Indian | Madras | Chilli | Spicy |

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Shopping list

350g cod fillets - cut into thick strips
50g Creamed coconut
1 jar Sharwood's Madras
1 Tbsp fresh coriander leaves to garnish

Cooking Method

Place cod in a pan with the coconut, pour over sauce.
Simmer, uncovered for 5-10 minutes, until cod is just cooked.
Garnish with chopped coriander or toasted coconut for a real treat.

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