Duck With Plum Sauce
Crisply roasted duck breasts are glazed with a sweet and spicy plum sauce
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4 duck breasts
½ jar Sharwood's Plum Sauce
4 spring onions - shredded to garnish
Cooking Method
Preheat an oven to fan 200°C / conventional 220°C / gas 7. Place on a rack over a roasting tin. Roast for 50 minutes or until the duck is cooked through. Heat through the plum sauce. Slice the duck diagonally across into thick pieces. Arrange the slices of duck on a platter. Pour over the hot plum sauce then garnish with sliced spring onions and serve with rice and stir-fried or braised vegetables.
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