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Canton Beef And Black Bean

A classic restaurant dish.

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Serves: 4
• Product Tags: Chinese | Stir fry | Wok | Black Bean | Lighter Eating |

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Shopping list

1 Tbsp oil
350g rump steak - thinly sliced
2 small green pepper - sliced
1 jar Sharwood's Black Bean

Cooking Method

Heat wok, add oil and then stir- fry beef rapidly for 2-3 minutes. Add the green pepper and continue stir frying for a further minute. Add sauce and heat through, gently coating the ingredients thoroughly. Serve immediately.

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