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Beef And Peppers In Black Bean Sauce

The classic combination of beef and black beans make this a favourite restaurant dish.

• Preparation Time: 8 minutes
• Cooking Time: 10 minutes
• Serves: 2
• Product Tags: Chinese | Stir fry | Wok | Black Bean | Lighter Eating |

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1 Tbsp oil
350g beef sirloin - thinly sliced
1 red pepper - sliced
1 green pepper - sliced
1 jar Sharwood's Black Bean
1 spring onion - sliced to garnish

Cooking Method

Heat the oil in a wok or deep-sided frying pan. Add the beef and stir-fry for 5 minutes, stirring continuously. Add peppers and cook for 2 minutes. Stir in sauce, heat through and serve garnished with spring onion.

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