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Sweet Chilli and Lemongrass Stir -fry with BeefChilli Beef Stir Fry

Beef in a fragrant Sweet Chilli and Lemongrass Stir Fry Sauce with Pak Choy.

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Serves: 2
• Product Tags: Thai | Quick cook | Stir fry | Wok | Lemon grass | Chilli | Stir-Fry | Sweet Chilli | Lighter Eating |

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Shopping list

2 pieces pak choy - coarsely chopped
1 Tbsp oil
225g rump steak - thinly sliced
1 jar Sharwood's Sweet Chilli & Lemongrass

Cooking Method

Blanch the pak choy in boiling water for 2 minutes, rinse, refresh in cold water and drain thoroughly. Heat the oil in a wok or deep-sided frying pan. Add the beef and stir-fry over a high heat for 3 minutes. Add the pak choy and Sharwood’s Sweet Chilli and Lemongrass Stir- Fry Sauce, heat through and serve.

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