Keralan Style Vegetables
Vegetarians will love this delicous aromatic curry enhanced with the mild flavour of coconut milk.
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Serves: 3
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1 small cauliflower - cut into florets
110g (4oz) green beans - halved
1 jar Sharwood's Kerala Spice Blend
200ml (1/3 pt) coconut milk
1 tomato - cut into wedges
Cooking Method
Place the cauliflower and beans into a pan and stir in the spice blend. Add the coconut milk and simmer gently for 15 minutes. Add the tomato and cook for 10 mins, or until the cauliflower and tomato are just cooked through. Serve with Sharwoods Naan Bread and Sharwoods Green Label Mango Chutney.
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