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Stir Fry Szechuan Lamb with Noodles

A delicious “restaurant-authentic” dish using Sharwood’s Spicy Tomato Szechuan Stir-Fry Sauce.

• Preparation Time: 5 minutes minutes
• Cooking Time: 10 minutes minutes
• Serves: 2
• Product Tags: Chinese | Wok | Tomato | Chilli | Stir-Fry |

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Shopping list

2 blocks of Sharwood’s Medium Egg Noodles
2 Tbsp vegetable oil
300g lamb fillet - thinly sliced
1 small red pepper - diced
110g fine asparagus - sliced
1 jar Sharwood’s Spicy Tomato Szechuan Stir-Fry Sauce

Cooking Method

• Cook, rinse and drain noodles as back of pack instructions.

• Heat the oil in a wok or deep-sided frying pan.

• Add the lamb and stir-fry for 3 minutes.

• Stir in the red pepper and asparagus continue frying for 1 minute.

• Add the sauce and noodles, gently heat through and serve immediately.

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