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Sweetcorn Fritters with Thai Sweet Chilli and Lemongrass Sauce

Delicious sweetcorn fritters, fried and served with Thai Sweet Chilli and Lemongrass Sauce and a garnish of chopped tomato and spring onion. Ideal as a vegetarian dish or may be served as a snack or starter.

• Preparation Time: 10 minutes minutes
• Cooking Time: 10 minutes minutes
• Serves: 3 as a vegetarian dish or 4-6 as a starter
• Product Tags: Thai | Quick cook | Stir fry | Wok | Lemon grass | Chilli | Stir-Fry | Sweet Chilli | Lighter Eating |

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100g plain flour
Seasoning
1 medium size egg
150ml milk
1 x 198g can sweetcorn - drained
Vegetable oil for frying
1 jar Sharwood’s Sweet Chilli and Lemongrass Stir Fry Sauce

Garnish:
2 tomatoes – chopped
3 spring onions - chopped

Cooking Method

• Sift flour and seasoning into a large bowl.

• Make a well in the centre, add egg and gradually beat in the milk to form a smooth batter.

• Add sweetcorn.

• Shallow fry spoonfuls of mixture for 2 minutes each side until golden and crisp on each side.

• Empty sauce into a pan, gently heat through.

• Serve fritters hot with chilli sauce and a side garnish of chopped tomato and spring onion.

• Alternatively replace canned sweetcorn with fresh sweetcorn when in season, for variety try adding chopped spring onion or coriander to the batter.

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