Seafood Tikka
Seafood Tikka
A delicious combination of cod and prawns in a creamy Tikka Sauce
- Preparation Time: 10 minutes minutes
- Cooking Time: 12 minutes minutes
- Serves: 2 - 3
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350g chunky cod fillets – cubed
100g prawns
1 jar Sharwood’s Tikka Sauuce
2 Tbsp coriander - chopped
2 Tbsp spring onions - chopped
Cooking Method
• Place fish in a pan, pour over Tikka sauce, and simmer gently for 5 minutes until fish is almost cooked.
• Add the prawns and cook for a further 2-3 minutes.
• Stir in the coriander and spring onions
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