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Kung Po Prawns

Stir-fried prawns in a sweet and sticky sauce with crunchy water chestnuts, and slices of tongue tingling red chilli.

• Preparation Time: 5 minutes minutes
• Cooking Time: 5 minutes minutes
• Serves: 2-3
• Product Tags: Chinese | Sweet & Sour | Kung Po | Chilli | Spicy | Speedy Suppers |

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Shopping list

250g raw tiger prawns
1 Tbsp vegetable oil
1 x jar Sharwood’s Kung Po Cooking Sauce

Cooking Method

• Heat the oil in the wok or deep-sided frying pan.

• Add the prawns stir-fry for 2 minutes or until cooked.

• Pour over the sauce, heat through and serve.

Delicious served on a bed of Sharwood’s Egg or Rice Noodles

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