Beef Madras
Beef cooked in a rich spicy sauce, with roasted spices, tomatoes and cumin seeds
- Preparation Time: 5 minutes minutes
- Cooking Time: 45 - 60 minutes minutes
- Serves: 3-4
- Product Tags:
Indian |
Madras |
Chilli |
Spicy |
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350g braising beef - cubed
1 jar Sharwood’s Madras Sauce
1 Tbsp fresh coriander - chopped to garnish
Cooking Method
• Add beef to a pan, add the contents of this jar and stir together.
• Heat gently to the boil, reduce heat, cover and simmer for 45 minutes, or until the beef is tender.
• Serve immediately garnished with chopped coriander.
Delicious served with Sharwood’s Naan Bread and Green Label Mango Chutney.
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