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Beef in Oyster and Thai Basil Sauce

This is a classic dish; beef is the perfect choice to stir-fry with our rich Oyster and Thai Basil Sauce.

• Preparation Time: 5 minutes minutes
• Cooking Time: 5 minutes minutes
• Serves: 2-3
• Product Tags: Thai | Stir fry | Wok | Oyster | Stir-Fry |

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Shopping list

1 Tbsp vegetable oil
200g rump steak – thinly sliced
100g fine green beans - trimmed and blanched
1 small red pepper - diced
1 jar Sharwood’s Oyster and Thai Basil Stir-Fry Sauce

Cooking Method

Heat the oil in a wok or deep-sided frying pan.

Add the beef and stir-fry for 1 minute.

Add the beans and red peppers, continue stir-frying for a further 3 minutes, until the beef and vegetables are cooked.

Pour over the sauce, heat through and serve.

Delicious served with Sharwood’s Noodles and Thai Crackers.

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