Prawn and Red Pepper Balti
Prawns cooked in a rich tomato cooking sauce, seasoned with coriander and fenugreek leaf
- Preparation Time: 5 minutes minutes
- Cooking Time: 8 minutes minutes
- Serves: 2 -3
- Product Tags:
Indian |
Balti |
Coriander |
Tomato |
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1 Tbsp vegetable oil
1 large red pepper - cubed
350g fresh tiger prawns
1 jar Sharwood’s Balti Sauce
1 Tbsp fresh coriander - chopped
Cooking Method
• Heat the oil in a pan, add red pepper, stir-fry for 3 minutes, or until the pepper is just beginning to soften.
• Add the prawns, cook for 3 minutes or until the prawns change colour.
• Stir in the sauce, and gently heat through.
• Stir in freshly chopped coriander, serve immediately with Basmati rice or warmed Sharwood’s Naan Breads.
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