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Prawn Devil Curry

Devil Curry is Sri Lankan nouveau cuisine inspired by Malaysian cuisine. Hot and sour with tamarind, mustard seeds and curry leaves, containing onion and red pepper slices and a kick from sliced chilli rings

• Preparation Time: 5 minutes
• Cooking Time: 7 minutes
• Serves: 2-3
• Product Tags: Chilli | Devil Curry | Spicy | Meal For Two |

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1 Tbsp vegetable oil
300g fresh tiger prawns
1 jar Sharwood's Sri Lankan Devil Curry
1 Tbsp fresh coriander - chopped

Cooking Method

Heat the oil in a wok or a deep sided frying pan, add the prawns, cook for 3 minutes or until the prawns turn pink.

Stir in the sauce, and gently heat through.

Serve immediately garnished with chopped coriander.

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