Chinese Greens with Oyster Sauce
Delicate steamed vegetables enhanced with Sharwood’s Real Oyster Sauce
- Preparation Time: 0 minutes
- Cooking Time: 5 minutes
- Serves: 2-3
- Product Tags:
Chinese |
Oyster |
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450g Chinese Greens or broccoli florets
½ bottle Sharwood's Oyster Sauce
2 tsp Sharwood's Roasted Sesame Oil
Cooking Method
Plunge the vegetables in a large pan of boiling water for 3-4 minutes
Drain well, toss in the sesame oil and place on a serving dish.
Drizzle the oyster sauce over the vegetables and serve immediately.
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