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Spicy Chicken Noodles

Create a quick easy stir-fry with Sharwood’s ready to use Stir Fry Noodles

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Serves: 2
• Product Tags: Chinese | Marinating | Chilli | Spicy | Sweet Chilli |

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2 Tbsp vegetable oil
2 chicken breast - sliced
1 red onion - sliced
100g baby sweetcorn - halved
50g sun dried tomatoes or sunblush tomatoes - thinly sliced
2 sachets Sharwood's Stir-Fry Noodles
4 - 6 Tbsp Sharwood's Sweet Chilli
2 spring onions - shredded for garnish

Cooking Method

Heat the oil in a deep-sided frying pan or wok.
Add the chicken and stir-fry for 3 minutes.
Add the onion and continue frying for a further 2 minutes.
Add baby corn, sun dried tomatoes, Noodles and Chilli Sauce, stir-fry for a further 2 minutes until the ingredients are heated through.
Serve immediately garnished with spring onion.

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