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Black Bean Noodle Stir-Fry

Use Sharwood’s Stir-Fry Noodles to create this quick easy stir-fry.

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Serves: 2-3
• Product Tags: Chinese | Stir fry | Wok | Black Bean | Lighter Eating |

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2 Tbsp vegetable oil
2 chicken breasts - sliced
1 red pepper - sliced
2 sachets Sharwood's Stir-Fry Noodles
1 jar Sharwood's Black Bean

Cooking Method

Heat the oil in a wok or deep-sided frying pan.

Add the chicken, stir-fry for 3 minutes.

Add the red pepper, continue stir-frying for 2 minutes.

Add noodles and sauce, stir-fry for a further 2 minutes until the noodles are heated through and serve.

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