What would you like to eat today?

Sweet Chilli and Lemongrass Noodle Stir-Fry

Use Sharwood’s Stir-Fry Pad Thai Noodles to create this quick easy stir-fry.

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Serves: 2
• Product Tags: Thai | Quick cook | Stir fry | Wok | Lemon grass | Chilli | Stir-Fry | Sweet Chilli | Lighter Eating |

Sms me this recipe Email this recipe

Shopping list

2 Tbsp vegetable oil
2 chicken breasts - sliced
100g mangetout - halved lengthways
100g baby sweetcorn
1 jar Sharwood's Sweet Chilli & Lemongrass
2 sachets Sharwood's Stir-Fry Pad Thai Noodles

Cooking Method

Heat the oil in a wok or deep-sided frying pan.

Add the chicken, stir-fry for 3 minutes.

Add the baby sweet corn and mange tout, continue stir-frying for 2 minutes.

Add noodles and 1 jar Sharwood’s Sweet Chilli and Lemongrass Stir-Fry.

Stir-fry for a further 2 minutes until the noodles are heated through and serve.

What's Next?

• Share your recipe idea with us