Pad Thai
A favorite Thai noodle dish
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1 red onion - sliced
2 Tbsp vegetable oil
200g tiger prawns
2 sachets Sharwood's Stir-Fry Pad Thai Noodles
2 medium eggs - beaten
50g beansprouts
1 Tbsp sugar
2 Tbsp fish sauce
Juice of ½ lime
3 - 4 Tbsp Sharwood's Thai Chilli
50g salted peanuts - roughly chopped
2 Tbsp fresh chopped coriander
Cooking Method
Heat 2 Tbsp oil in a wok or deep-sided frying pan.
Add red onion and fry for 3-4 minutes until golden.
Add prawns and continue stir-frying for 3-4 minutes until they turn pink.
Add 2 sachets of noodles to the pan, and toss with other ingredients for 3-4 minutes.
Add the beaten eggs and stir-fry quickly to distribute egg.
Add bean sprouts, sugar, fish sauce, lime juice and chilli sauce.
Stir-fry for a further minute, stir in peanuts and coriander, and serve.
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