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Mushroom And Black Bean Noodles

The rich savoury flavours of mushrooms and black bean combine to create a delicious noodle dish.

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Serves: 2
• Product Tags: Chinese | Stir fry | Wok | Black Bean | Lighter Eating |

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1 jar Sharwood's Black Bean
1 Tbsp vegetable oil
175g mix of shitake, oyster and chestnut mushrooms
2 blocks Sharwood's Medium Egg Noodles

Cooking Method

Cook noodles as directed and drain. Heat oil and stir-fry mushrooms for one to two minutes. Stir in the contents of 1 jar Sharwoods Black Bean and Roasted Pepper Stir-in sauce for noodles. Add noodles, heat through and serve immediately.

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