Prawn Madras
Prawns in a lighter style curry cooking sauce with the warmth of ginger and chilli
- Preparation Time: 0 minutes
- Cooking Time: 5 minutes
- Serves: 2-3
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350g cooked tiger prawns
1 jar Sharwood's Lighter Tikka Masala
Coriander- chopped to garnish
Cooking Method
Gently heat through the sauce.
Add the prawns and heat gently until heated through.
Serve immediately garnish with coriander.
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