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Cod with Korma Sauce

Delicious chunks of fish in a lighter style aromatic cooking sauce enriched with coconut and saffron

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Serves: 2
• Product Tags: Indian | Coconut | Chicken | Balanced | Creamy | Korma |

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Shopping list

350g thick cod fillet cut into chunks
1 jar Sharwood's Lighter Korma
1 Tbsp chopped coriander for garnish

Cooking Method

Place cod in a pan, pour over sauce.

Gently simmer, uncovered for 5-10 minutes, or until the cod is just cooked.

Serve immediately garnished with fresh coriander.

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