Thai Salmon Kebabs
Succulent Thai fish kebabs served with a refreshing Thai noodle salad
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Serves: 2-3
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2 bundles Sharwood’s rice noodles
ΒΌ large cucumber
1Tbsp freshly chopped mint
1 small red chilli - finely chopped
1Tbsp freshly chopped coriander
2 Tbsp Sharwood's Light Soy
2 portions salmon
1 sachet Sharwood's Thai Sweet Chilli & Herb Coating Sauce
6 BBQ skewers / sticks
1-2 Tbsp salted peanuts - roughly chopped
Cooking Method
Cook the rice noodles as back of pack instructions, rinse under cold running water, drain and cool.
Deseed the cucumber and cut into ribbons with a potato peeler.
Combine the noodles, cucumber, mint, coriander, chilli and light soy sauce.
To make the kebabs, cut the fish into chunky bite size pieces place in a bowl and coat with the sauce.
Thread the fish onto the skewers.
Place under a moderate grill, turning occasionally for 5-7 minutes,
or until cooked, alternatively cook on the BBQ.
Serve the kebabs with the noodle salad, garnished with chopped peanuts.
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