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Thai Green Prawn Curry

Prawns cooked in a light and fragrant sauce enriched with lemongrass and lime leaf

• Preparation Time: 5 minutes
• Cooking Time: 7 minutes
• Serves: 2-3
• Product Tags: Thai | Coconut | Thai curry | Lemon grass | Thai Green |

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Shopping list

1 Tbsp vegetable oil
250g fresh tiger prawns - raw
1 x 415g jar Sharwood's Thai Green Curry
1 small pack babycorn - halved
Thai basil leaves to garnish

Cooking Method

Heat the oil in a wok or deep-sided frying pan.
Add the prawns and stir-fry for 2 minutes or until cooked.
Add the sauce and baby corn, simmer uncovered for 5 minutes.
Serve immediately garnished with basil leaves.

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