What would you like to eat today?

Pork Sweet and Sour

Chicken in a fruity sweet and sour sauce with water chestnuts and peppers

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Serves: 2-3
• Product Tags: Chinese | Sweet & Sour | Chilli | Speedy Suppers |

Sms me this recipe Email this recipe

Shopping list

1 Tbsp vegetable oil
350g pork fillet - thickly sliced
1 x 415g jar Sharwood's Sweet & Sour

Cooking Method

Heat the oil in the wok or deep-sided frying pan.
Add the pork stir-fry for 3 minutes or until cooked.
Pour over the sauce, heat through and serve.

What's Next?

• Share your recipe idea with us