Black Bean Beef
Beef in a rich & savoury black bean sauce with red peppers
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1 Tbsp vegetable oil
350g rump steak - thinly sliced
1 x 415g jar Sharwood's Black Bean & Red Pepper
spring onion - sliced to garnish
Cooking Method
Heat the oil in a wok or deep-sided frying pan, add beef and stir-fry over a high heat for 3 minutes, or until cooked.
Add the sauce, heat through and serve immediately garnished with spring onion.
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