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Black Bean Chicken

Chicken in a rich & savoury black bean sauce with red peppers

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Serves: 2-3
• Product Tags: Chinese | Black Bean | Red Pepper |

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Shopping list

1 Tbsp vegetable oil
2-3 chicken breasts - sliced
1 x 415g jar Sharwood's Black Bean & Red Pepper
1 spring onion - sliced to garnish

Cooking Method

Heat the oil in a wok or deep-sided frying pan, add chicken and stir-fry over a high heat for 3 minutes, or until cooked.
Add the sauce, heat through and serve immediately garnished with spring onion.

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