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Hoi-sin Pork with Spring Onions

Stir-fried pork in a rich stir-fry sauce inspired by the restaurant dish Peking Duck

• Preparation Time: 6 minutes
• Cooking Time: 6 minutes
• Serves: 2
• Product Tags: Chinese | Stir fry | Spring onion | Hoi Sin | Speedy Suppers | Lighter Eating |

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Shopping list

1 Tbsp vegetable oil
1 stick celery - cut into matchstick strips
1 Tbsp fresh coriander - chopped to garnish
350g pork fillet - thinly sliced
2 spring onions - sliced
1 jar Sharwood's Hoi Sin & Spring Onion

Cooking Method

Heat the oil in a pan.
Add the pork and stir-fry for 3 minutes.
Add the vegetables and stir-fry for 3 minutes.
Stir in the sauce and heat through.
Serve immediately garnished with chopped coriander.

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