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Sweet Chilli and Lemongrass Prawns

Prawns in a medium-hot stir-fry sauce fusing lemongrass and lime leaves with vibrant sweet chilli

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Serves: 2-3
• Product Tags: Thai | Quick cook | Stir fry | Wok | Lemon grass | Chilli | Stir-Fry | Sweet Chilli | Lighter Eating |

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Shopping list

1 Tbsp vegetable oil
1 red pepper - diced
100g babycorn - halved
250g prawns
1 jar Sharwood's Sweet Chilli & Lemongrass
1 Tbsp chopped coriander for garnish

Cooking Method

Heat the oil in a wok or deep-sided frying pan.
Add the red pepper and babycorn stir-fry for 2 minutes.
Add the prawns continue stir-frying for a further 2 minutes.
Pour over the sauce, heat through and serve immediately, garnished with fresh coriander.

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