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Lemon Chicken

Stir-fry chicken in a fresh sweet and zesty sauce bursting with the flavour of lemons with a touch of sesame seeds

• Preparation Time: 7 minutes
• Cooking Time: 8 minutes
• Serves: 2
• Product Tags: Chinese | Stir fry | Rice & Noodles | Lemon & Sesame | Speedy Suppers | Lighter Eating |

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Shopping list

1 Tbsp vegetable oil
2 chicken breasts - sliced
100g mangetout - halved lengthways
100g babycorn - halved
1 jar Sharwood's Lemon & Sesame
1 Tbsp fresh coriander - chopped to garnish

Cooking Method

Heat the oil in a wok or deep-sided frying pan.
Add the chicken and stir-fry for 3 minutes.
Add the vegetables and stir-fry for a further 3 minutes.
Stir in the sauce and heat through.
Serve immediately garnished with chopped coriander.

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