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Stir Fried Egg Noodles

Noodles have been eaten in Northern China for thousands of years and they signify longevity in Chinese culture. Noodles are a must for Chinese New Year.

• Preparation Time: 2 minutes
• Cooking Time: 10 minutes
• Serves: 2-3
• Product Tags: Chinese | Quick cook | Stir fry | Vegetarian | Rice & Noodles | Wok | Egg noodles | Lighter Eating |

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2 Tbsp vegetable oil
1 Tbsp Sharwood's Light Soy Sauce
1 Tbsp Sharwood's Rich Soy Sauce
1 tsp Sharwood's Sesame Oil
2 blocks Sharwood's Medium Egg Noodles

Cooking Method

Cook the noodles as back of pack instructions. Rinse the noodles in cold water and drain well. Toss in 1 Tbsp vegetable oil and rest the noodles before stir-frying. To stir-fry the noodles, heat 1Tbsp oil in a wok or deep-sided frying pan. Add the noodles and stir-fry for 3 minutes. Stir in the soy sauces and sesame oil. Serve immediately with stir-fry dishes.

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