Kerala Prawn Curry
A light aromatic coconut curry, prepared in minutes.
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Serves: 3
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2 to 3 tomatoes - cut into wedges
1 jar Sharwood's Kerala Spice Blend
350g (12oz) tiger prawns - peeled and cooked
Cooking Method
Stir-fry the tomatoes in the spice blend for 1-2 minutes. Add the prawns and cook for 3-5 minutes or until the prawns have heated through. Try serving with rice or delicious served with Sharwood's Naan Bread.
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