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Sautéed Squid in Sweet Chilli and Red Pepper Sauce

Sautéed squid in a hot and spicy stir-fry sauce with red peppers and babycorns

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Serves: 2/3
• Product Tags: Chinese | Red Pepper | Chilli | Spicy | Sweet Chilli | Pepper |

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Shopping list

450g prepared squid
2 Tbsp olive oil
1 x 415g jar Sharwood's Sweet Chilli & Red Pepper
1 Tbsp coriander leaves - roughly chopped

Cooking Method

Cut the squid into 1-2cm (½”) rings.
Heat the oil in a wok or deep-sided frying pan.
Add the squid and stir-fry for 2 minutes, until lightly browned.
Stir in the sauce, heat through and serve garnished with coriander leaves.

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