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Chicken Madras

Chicken cooked in a rich spicy sauce, with roasted spices, tomatoes and cumin seeds

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Serves: 3/4
• Product Tags: Indian | Madras | Chilli | Spicy |

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1 Tbsp vegetable oil
3-4 chicken breasts - cubed
1 jar Sharwood's Madras
1 Tbsp fresh coriander - chopped to garnish

Cooking Method

Heat the oil in a pan.
Add the chicken and stir-fry for 3 minutes.
Stir in the sauce, cover and simmer for 15 minutes, or until the chicken is cooked.
Serve immediately garnished with chopped coriander.

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