Hoi-Sin and Plum Stir-Fry Chicken
Chicken in a sweet fruity stir-fry sauce with water chestnuts
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Serves: 2/3
- Product Tags:
Chinese |
Hoi Sin |
Plum |
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1 Tbsp vegetable oil
2 chicken breasts - sliced
1 spring onion - sliced to garnish
1 jar Sharwood's Hoi-Sin & Plum
Cooking Method
Heat the oil in a wok or deep-sided frying pan, stir-fry chicken for 3 minutes or until cooked.
Stir in the sauce, heat through and serve.
Serve immediately garnished with spring onion.
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